NUTTY CRUNCHERS

Peanut Bar — Nutrition Facts & Ingredients

UPC 786778030240 Manufacturer: New Nissi Corp Candy Updated Sep 27, 2026

Peanut Bar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Peanut Bar has 484 calories, 12.9 g protein and 25.8 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
484
Total Fat 25.8g
Saturated Fat 3.2g
Trans Fat 0g
Cholesterol 0mg
Sodium 32mg
Total Carbohydrate 54.8g
Dietary Fiber 3.2g
Total Sugars 32.3g
Protein 12.9g
Calcium 0mg
Iron 1.2mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

484 calories in 100 g
Protein12.9 g
Carbohydrates54.8 g
Sugars32.3 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)51.6g
Fat25.8 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium32 mg
Calcium0 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Peanut Bar

Prices and availability are set by the retailer.

Ingredients

Honey, Peanuts, Sugar, Tapioca Syrup

Frequently asked questions

How many calories are in Peanut Bar?

Per 100 g of Peanut Bar there are 484 calories.

How much protein is in Peanut Bar?

Per 100 g of Peanut Bar there are 12.9 g protein.

How many carbohydrates are in Peanut Bar?

Per 100 g of Peanut Bar there are 54.84 g carbohydrates. Of which 32.26 g sugars.

How much sugar is in Peanut Bar?

Per 100 g of Peanut Bar there are 32.26 g sugars.

How much sodium (salt) is in Peanut Bar?

Per 100 g of Peanut Bar there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Bar?

Per 100 g of Peanut Bar there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Bar?

The main ingredients in Peanut Bar are: Honey, Peanuts, Sugar, Tapioca Syrup.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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