Tapioca Syrup
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Tapioca syrup is a liquid sweetener made from tapioca starch, which comes from the cassava root. It is produced by breaking down the starch into simpler sugars, such as glucose and maltose, through an enzymatic process.
Why it's used
Manufacturers use tapioca syrup primarily as a sweetener in many food products. It also acts as a binder, helping to hold ingredients together, and can contribute to texture and moisture retention. It is commonly found in snack bars, candies, and cereals.
Health notes
Tapioca syrup is generally recognized as safe (GRAS) for use in food. As an added sugar, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. Like other syrups, it provides calories and carbohydrates. JECFA typically evaluates specific food additives, and tapioca syrup, as a general food ingredient and carbohydrate source, is not typically evaluated by JECFA for an Acceptable Daily Intake (ADI).
Allergen info
Not a major allergen.