Classic Uncured Salami, Classic — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 115 calories. Per 100 g: 411 calories, 25 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Pork, Salt, Spices, Turbinado Sugar
Frequently asked questions
How many calories are in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 411 calories.
How much protein is in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 25.0 g protein.
How many carbohydrates are in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 0.0 g sugars.
How much sodium (salt) is in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Uncured Salami, Classic?
Per 100 g of Classic Uncured Salami, Classic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Uncured Salami, Classic?
The main ingredients in Classic Uncured Salami, Classic are: Celery Juice Powder, Garlic, Lactic Acid Starter Culture, Pork, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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