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Tomato Paste — Nutrition Facts & Ingredients

UPC 822356000868 Manufacturer: Molex Incorporated Tomatoes Updated Sep 27, 2026

Per serving (1.5 Tbsp, 28 g): 30 calories. Per 100 g: 107 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 Tbsp (28g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 1g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein3.6 g
Carbohydrates25 g
Sugars14.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)21.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium89 mg
Calcium0 mg
Iron2.6 mg
Vitamin A2143 mcg
Vitamin C12.9 mg

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Ingredients

Tomatoes

Frequently asked questions

How many calories are in Tomato Paste?

Per 100 g of Tomato Paste there are 107 calories.

How much protein is in Tomato Paste?

Per 100 g of Tomato Paste there are 3.57 g protein.

How many carbohydrates are in Tomato Paste?

Per 100 g of Tomato Paste there are 25.0 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Tomato Paste?

Per 100 g of Tomato Paste there are 14.29 g sugars.

How much sodium (salt) is in Tomato Paste?

Per 100 g of Tomato Paste there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Paste?

Per 100 g of Tomato Paste there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Paste?

The main ingredients in Tomato Paste are: Tomatoes.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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