CIRIO

Diced Tomatoes — Nutrition Facts & Ingredients

UPC 822356000943 Manufacturer: Molex Incorporated Tomatoes Updated Sep 27, 2026

Per serving (0.5 cup, 118 g): 35 calories. Per 100 g: 30 calories, 1.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (118g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 9.4mg 0%
Total Carbohydrate 7.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 4g
Protein 2.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein1.7 g
Carbohydrates5.9 g
Sugars3.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)3.4g
Fat0 g
Sodium8 mg
Calcium0 mg
Iron0.3 mg
Vitamin A191 mcg
Vitamin C25.4 mg

Where to buy

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Ingredients

Acidity Regulator: Citric Acid, Diced Tomatoes, Tomato Juice

Frequently asked questions

How many calories are in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 30.0 kcal calories.

How much protein is in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 1.69 g protein.

How many carbohydrates are in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 5.93 g carbohydrates. Of which 3.39 g sugars.

How much sugar is in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 3.39 g sugars.

How much sodium (salt) is in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Diced Tomatoes?

Per 100 g of Diced Tomatoes there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Diced Tomatoes?

The main ingredients in Diced Tomatoes are: Acidity Regulator: Citric Acid, Diced Tomatoes, Tomato Juice.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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