A&W

Root Beer — Nutrition Facts & Ingredients

UPC 72392327928 Manufacturer: The Jel Sert Company Powdered Drinks Updated Sep 27, 2026

Root Beer
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
83.3 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/2 STICK, 1.2 g): 5 calories. Per 100 g: 417 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 STICK (1.2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

417 calories in 100 g
Protein0 g
Carbohydrates83.3 g
Fat0 g
Sodium0 mg
Vitamin C1000 mg

Where to buy Root Beer

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesulfame Potassium, Ascorbic Acid, Aspartame, Blue 1, Gum Acacia, Maltodextrin, Natural And Artificial Flavors, Red 40, Sucralose, The Following: Ascorbic Acid, Yellow 5

Frequently asked questions

How many calories are in Root Beer?

Per 100 g of Root Beer there are 417 calories.

How much protein is in Root Beer?

Per 100 g of Root Beer there are 0.0 g protein.

How many carbohydrates are in Root Beer?

Per 100 g of Root Beer there are 83.33 g carbohydrates.

How much sodium (salt) is in Root Beer?

Per 100 g of Root Beer there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Root Beer?

The main ingredients in Root Beer are: Acesulfame Potassium, Ascorbic Acid, Aspartame, Blue 1, Gum Acacia.

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Level of processing

5
Ultra-Processed
11 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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