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Source
Not animal-derived
Allergen
No
Role in food
Ascorbic acid is often added to foods as an antioxidant to prevent spoilage and …
What it is
Ascorbic acid is a form of vitamin C, an essential nutrient for human health. It is found naturally in many fruits and vegetables, such as citrus fruits and bell peppers. It can be produced commercially through a process involving the fermentation of glucose.
Why it's used
Ascorbic acid is often added to foods as an antioxidant to prevent spoilage and maintain color, especially in processed meats and dried fruits. It also acts as a nutrient fortifier in beverages and cereals, and as an acidity regulator in jams and jellies.
Health notes
Ascorbic acid is generally recognized as safe (GRAS) by the FDA when used as a nutrient or for its technical effects. It is an essential vitamin, and adequate intake is important for immune function and collagen production. International bodies like JECFA and EFSA have evaluated ascorbic acid. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Ascorbic acid is not one of the nine major allergens recognized by the FDA, nor does it contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.