SOUTHERNAIRS

Hot Sauce, Hot — Nutrition Facts & Ingredients

UPC 653476951422 Manufacturer: I.C. Isaacs & Co. L.P. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium600 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Hot Sauce, Hot

Prices and availability are set by the retailer.

Ingredients

And Potassium Sorbate, Cayenne Chile Peppers, Salt, Sodium Benzoate, Spices, Vinegar

Frequently asked questions

How many calories are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0 calories.

How many carbohydrates are in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 0.0 g sugars.

How much sodium (salt) is in Hot Sauce, Hot?

Per 100 g of Hot Sauce, Hot there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Sauce, Hot?

The main ingredients in Hot Sauce, Hot are: And Potassium Sorbate, Cayenne Chile Peppers, Salt, Sodium Benzoate, Spices.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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