And Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid. It is a synthetic compound, often manufactured from sorbic acid, which can be derived from petroleum products or through fermentation. It appears as a white crystalline powder.

Potassium sorbate is primarily used as a preservative to inhibit the growth of mold, yeast, and bacteria in foods. It is effective in acidic conditions and is commonly found in baked goods, dairy products, dried fruits, and beverages.

In the U.S., potassium sorbate is generally recognized as safe (GRAS) by the FDA when used as a food preservative. International bodies like JECFA and EFSA have also evaluated it. While generally considered safe at typical consumption levels, some individuals may experience mild allergic reactions or sensitivities, though this is uncommon.