MAINE FAMILY FARMS

Natural Casing Frankforts — Nutrition Facts & Ingredients

UPC 858116003299 Manufacturer: north region food brokers Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat --
Cholesterol 34.7mg 12%
Sodium 650mg 28%
Total Carbohydrate 3.0g 1%
Total Sugars 1.0g
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates5.4 g
Sugars1.8 g
Fat25 g
Saturated fat8.9 g
Cholesterol62 mg
Sodium1161 mg
Iron0.6 mg

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Ingredients

Corn Syrup, Mustard Dextrose, Natural Flavors, Natural Smoke Flavor, Onion Powder, Pork And Beef, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sorbitol, Water

Frequently asked questions

How many calories are in Natural Casing Frankforts?

Per 100 g of Natural Casing Frankforts there are 304 calories.

How much protein is in Natural Casing Frankforts?

Per 100 g of Natural Casing Frankforts there are 12.5 g protein.

How many carbohydrates are in Natural Casing Frankforts?

Per 100 g of Natural Casing Frankforts there are 5.36 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Natural Casing Frankforts?

Per 100 g of Natural Casing Frankforts there are 1.79 g sugars.

How much sodium (salt) is in Natural Casing Frankforts?

Per 100 g of Natural Casing Frankforts there are 1161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natural Casing Frankforts?

The main ingredients in Natural Casing Frankforts are: Corn Syrup, Mustard Dextrose, Natural Flavors, Natural Smoke Flavor, Onion Powder.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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