SAUER'S

Steak Rub, Steak — Nutrition Facts & Ingredients

UPC 52500005528 Manufacturer: Sauer Brands Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium9375 mg

Where to buy

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Ingredients

Brown Sugar, Calcium Stearate And Tricalcium Phosphate, Canola Oil, Garlic, Onion, Paprika, Salt, Silicon Dioxide, Spices, To Prevent Caking

Frequently asked questions

How many calories are in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 0 calories.

How much protein is in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 0.0 g protein.

How many carbohydrates are in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 0.0 g carbohydrates.

How much sodium (salt) is in Steak Rub, Steak?

Per 100 g of Steak Rub, Steak there are 9375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Rub, Steak?

The main ingredients in Steak Rub, Steak are: Brown Sugar, Calcium Stearate And Tricalcium Phosphate, Canola Oil, Garlic, Onion.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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