SAUER'S

Roast Turkey Breast — Nutrition Facts & Ingredients

UPC 52500025328 Manufacturer: Sauer Brands Inc Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2 tsp, 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tsp (4.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 340mg 15%
Total Carbohydrate 3g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Fat0 g
Sodium7556 mg

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Ingredients

Beef Flavor, Caramel Color, Chicken Fat, Citric Acid, Corn Starch, Extractives Of Turmeric, Garlic, Onion, Paprika, Parsley, Preserved With BHA, Propyl Gallate, Salt, Silicon Dioxide, Spices, Sugar, To Prevent Caking, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 333 calories.

How much protein is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 0.0 g protein.

How many carbohydrates are in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 66.67 g carbohydrates.

How much sodium (salt) is in Roast Turkey Breast?

Per 100 g of Roast Turkey Breast there are 7556.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Roast Turkey Breast?

The main ingredients in Roast Turkey Breast are: Beef Flavor, Caramel Color, Chicken Fat, Citric Acid, Corn Starch.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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