Mango Ginger Jun-Kombucha, Mango Ginger — Nutrition Facts & Ingredients
Per serving (8 fl oz, 236 ml): 40 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 fl oz (236ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Mango Ginger Jun-Kombucha, Mango Ginger
Prices and availability are set by the retailer.Ingredients
Filtered Water, Ginger Juice, Honey, Mango Puree, Raw Jun Culture, Tea
Frequently asked questions
How many calories are in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 17 calories.
How much protein is in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 0.0 g protein.
How many carbohydrates are in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 3.81 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 2.11 g sugars.
How much sodium (salt) is in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Ginger Jun-Kombucha, Mango Ginger?
Per 100 g of Mango Ginger Jun-Kombucha, Mango Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Ginger Jun-Kombucha, Mango Ginger?
The main ingredients in Mango Ginger Jun-Kombucha, Mango Ginger are: Filtered Water, Ginger Juice, Honey, Mango Puree, Raw Jun Culture.
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