STATER BROS.

Sliced Olives — Nutrition Facts & Ingredients

UPC 74175936051 Manufacturer: Stater Bros. Markets Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Sliced Olives
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 9.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 1g 0%
Protein 0g
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

94 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat9.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium781 mg
Iron1.9 mg

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Ingredients

Added To Stabilize Color, Ferrous Gluconate, Olives, Sea Salt, Water

Frequently asked questions

How many calories are in Sliced Olives?

Per 100 g of Sliced Olives there are 94 calories.

How much protein is in Sliced Olives?

Per 100 g of Sliced Olives there are 0.0 g protein.

How many carbohydrates are in Sliced Olives?

Per 100 g of Sliced Olives there are 6.25 g carbohydrates.

How much sodium (salt) is in Sliced Olives?

Per 100 g of Sliced Olives there are 781.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Olives?

The main ingredients in Sliced Olives are: Added To Stabilize Color, Ferrous Gluconate, Olives, Sea Salt, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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