KROGER

Whole Queen Olives — Nutrition Facts & Ingredients

UPC 11110115980 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
20per serving
Protein
0 gper 100 g
Carbs
7.7 gper 100 g
Fat
15.4 gper 100 g

Where to buy

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Per serving (2 olives, 13 g): 20 calories. Per 100 g: 154 calories, 0 g protein, 15.4 g fat.

Label highlights:

Nutrition Facts

Serving size2 olives (13g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein0 g
Carbohydrates7.7 g
Fat15.4 g
Sodium1538 mg

Where to buy Whole Queen Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Olives, Salt, Water

Frequently asked questions

How many calories are in Whole Queen Olives?

Per 100 g of Whole Queen Olives there are 154 calories.

How much protein is in Whole Queen Olives?

Per 100 g of Whole Queen Olives there are 0.0 g protein.

How many carbohydrates are in Whole Queen Olives?

Per 100 g of Whole Queen Olives there are 7.69 g carbohydrates.

How much sodium (salt) is in Whole Queen Olives?

Per 100 g of Whole Queen Olives there are 1538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Queen Olives?

The main ingredients in Whole Queen Olives are: Citric Acid, Olives, Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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