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Pasteurized Crabmeat — Nutrition Facts & Ingredients

UPC 6920282254134 Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 90 calories. Per 100 g: 90 calories, 19 g protein, 1 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g
Calcium 90mg 7%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein19 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol80 mg
Sodium310 mg
Calcium90 mg
Iron0.7 mg
Vitamin A30 mcg
Vitamin C1.2 mg

Where to buy

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Ingredients

Hand-picked Crabmeat

Frequently asked questions

How many calories are in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 90 calories.

How much protein is in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 19.0 g protein.

How many carbohydrates are in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Crabmeat?

Per 100 g of Pasteurized Crabmeat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Crabmeat?

The main ingredients in Pasteurized Crabmeat are: Hand-picked Crabmeat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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