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Spicy Tuna Poke Bowl, Spicy Tuna — Nutrition Facts & Ingredients

UPC 604580010369 Manufacturer: Asiana Cuisine Enterprises Other Deli Updated Sep 27, 2026

Calories
772per serving
Protein
7.9 gper 100 g
Carbs
29.1 gper 100 g
Fat
2.0 gper 100 g

Where to buy

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Per serving (1 Package, 454 g): 772 calories. Per 100 g: 170 calories, 7.9 g protein, 2.0 g fat.

Label highlights: High in sodium — 81% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 81% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (454g)

Amount per servingCalories
772
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 27.2mg 9%
Sodium 1861mg 81%
Total Carbohydrate 132g 48%
Dietary Fiber 9.1g 32%
Total Sugars 14.0g
Protein 36.0g
Vitamin D 0mcg 0%
Calcium 31.8mg 2%
Iron 5.0mg 28%
Potassium 631mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein7.9 g
Carbohydrates29.1 g
Sugars3.1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)27.1g
Fat2.0 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium410 mg
Calcium7 mg
Potassium139 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Spicy Tuna Poke Bowl, Spicy Tuna

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Agar-agar, Alaska Pollock, Artificial Color, Artificial Flavors, Black Fungus, Black Sesame Seed, Capelin Roe Water, Carmine Color, Chili, Chili Pepper, Chili Powder, Color Added, Corn Syrup, Crab Extract, Crispy Onion, Cucumber, Disodium Glutamate, Disodium Inosinate, Disodium Succinate, Distilled Vinegar, Edamame, Egg Whites, FD&C, FD&C Blue #1, FD&C Yellow #5, Fermented Rice Extract, Fish Protein, Furikake, Garlic, Ginger, Hydrolyzed Soy Protein, Imitation Crab, Japanese Pepper, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Mirin, Modified Corn Starch, Natural And Artificial Flavors, Onions, Orange Peel, Pacific Whiting / Threadfin Bream, Palm Oil, Potassium Sorbate And Sodium Bisulfate, Potato Starch, Red Chili Pepper, Rice, Rice Oil, Salt, Seaweed, Seaweed Salad, Sesame Seed, Sesame Seed Oil, Sesame Seeds, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spice Extract, Spicy Sauce, Sugar, Tetrasodium Pyrophosphate, Tuna, Vinegar, Water, Wheat Flour, Wheat Starch, White Sesame Seed, Whole Eggs And Egg Yolks, Xanthan Gum, Yellow & Blue #1

Frequently asked questions

How many calories are in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 170 calories.

How much protein is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 7.93 g protein.

How many carbohydrates are in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 29.07 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 3.08 g sugars.

How much sodium (salt) is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 410.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Tuna Poke Bowl, Spicy Tuna?

Per 100 g of Spicy Tuna Poke Bowl, Spicy Tuna there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Tuna Poke Bowl, Spicy Tuna?

The main ingredients in Spicy Tuna Poke Bowl, Spicy Tuna are: Agar-agar, Alaska Pollock, Artificial Color, Artificial Flavors, Black Fungus.

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Level of processing

5
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71 ingredients · 12 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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