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Cali Crunch Roll, Cali Crunch — Nutrition Facts & Ingredients

UPC 604580009417 Manufacturer: Asiana Cuisine Enterprises Sushi Updated Sep 27, 2026

Cali Crunch Roll, Cali Crunch
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Package, 170 g): 360 calories. Per 100 g: 212 calories, 4.1 g protein, 8.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (170g)

Amount per servingCalories
360
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 1051mg 46%
Total Carbohydrate 46.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 23.8mg 2%
Iron 1.0mg 6%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein4.1 g
Carbohydrates27.1 g
Sugars4.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.3g
Fat8.8 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol6 mg
Sodium618 mg
Calcium14 mg
Potassium147 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Cali Crunch Roll, Cali Crunch

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Alaska Pollock Pacific Whiting / Threadfin Bream, Artificial Color, Ascorbic Acid, Avocado, Brown Sugar, Calcium Disodium EDTA, Caramel Color, Carmine Color, Cellulose, Chili, Citric Acid, Color Added, Corn Flour, Corn Syrup, Crab Extract, Cucumber, Distilled Vinegar, Egg Whites, FD&C Blue #1, FD&C Yellow #5, Fermented Rice Extract, Fish Protein, Fried Onion, Garlic, Ginger, Horseradish, Hydrolyzed Soy Protein, Imitation Crab, Lemon Juice Concentrate, Malic Acid, Mayonnaisesoybean Oil, Mirin, Mirin Sweet Cooking Rice Wine, Modified Corn Starch, Mustard, Natural And Artificial Flavors, Onions, Palm Oil, Pickled Ginger, Potassium Sorbate And Sodium Bisulfate, Potato Starch, Rice, Rice Oil, Rice Vinegar, Salt, Seaweed, Sesame Seed Oil, Sesame Seeds, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soy Sauce, Soybean Oil, Soybeans, Spice Extract, Spicy Sauce, Sugar, Sushi Sauce Sugar, Tetrasodium Pyrophosphate, Used To Protect Quality, Vinegar, Wasabi, Water, Whale Eggs And Egg Yolks, Wheat, Wheat Flour, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 212 calories.

How much protein is in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 4.12 g protein.

How many carbohydrates are in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 27.06 g carbohydrates. Of which 4.12 g sugars.

How much sugar is in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 4.12 g sugars.

How much sodium (salt) is in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 618.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cali Crunch Roll, Cali Crunch?

Per 100 g of Cali Crunch Roll, Cali Crunch there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cali Crunch Roll, Cali Crunch?

The main ingredients in Cali Crunch Roll, Cali Crunch are: Acetic Acid, Alaska Pollock Pacific Whiting / Threadfin Bream, Artificial Color, Ascorbic Acid, Avocado.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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