Cured Pork Sausage, Cured Pork — Nutrition Facts & Ingredients
- Calories
- 228per serving
- Protein
- 14.9 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 13.2 gper 100 g
Where to buy
Per serving (4 oz, 114 g): 228 calories. Per 100 g: 200 calories, 14.9 g protein, 13.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (114g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cured Pork Sausage, Cured Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Colored With Annatto, Curing Salt, Dextrose, Garlic, Paprika, Pork, Salt Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Spices, Vinegar, Water
Frequently asked questions
How many calories are in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 200 calories.
How much protein is in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 14.91 g protein.
How many carbohydrates are in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 3.51 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 0.0 g sugars.
How much sodium (salt) is in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cured Pork Sausage, Cured Pork?
Per 100 g of Cured Pork Sausage, Cured Pork there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cured Pork Sausage, Cured Pork?
The main ingredients in Cured Pork Sausage, Cured Pork are: Colored With Annatto, Curing Salt, Dextrose, Garlic, Paprika.
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