Dried Mango — Nutrition Facts & Ingredients
- Calories
- 100per serving
- Protein
- 0 gper 100 g
- Carbs
- 86.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/4 cup (30g), 30 g): 100 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 cup (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dried Mango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Colors, Citric Acid, Dried Mango, FD&C Yellow #5, FD&C Yellow #6, Sugar, Sulfur Dioxide
Frequently asked questions
How many calories are in Dried Mango?
Per 100 g of Dried Mango there are 333 calories.
How much protein is in Dried Mango?
Per 100 g of Dried Mango there are 0.0 g protein.
How many carbohydrates are in Dried Mango?
Per 100 g of Dried Mango there are 86.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Dried Mango?
Per 100 g of Dried Mango there are 66.67 g sugars.
How much sodium (salt) is in Dried Mango?
Per 100 g of Dried Mango there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Mango?
Per 100 g of Dried Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Mango?
The main ingredients in Dried Mango are: Artificial Colors, Citric Acid, Dried Mango, FD&C Yellow #5, FD&C Yellow #6.
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