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California Grape Leaves — Nutrition Facts & Ingredients

UPC 46976000026 Manufacturer: Yergat Packing Company Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Leaf (6 g), 6 g): 5 calories. Per 100 g: 83 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Leaf (6 g) (6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 100mg 4%

Total Carbohydrate 1g 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g

Protein0 g

Carbohydrates16.7 g

Fat0 g

Sodium1667 mg

Where to buy

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Ingredients

Citric Acid, Grape Leaves, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Metabisulfite Added As Preservatives, Water

Frequently asked questions

How many calories are in California Grape Leaves?

Per 100 g of California Grape Leaves there are 83 calories.

How much protein is in California Grape Leaves?

Per 100 g of California Grape Leaves there are 0.0 g protein.

How many carbohydrates are in California Grape Leaves?

Per 100 g of California Grape Leaves there are 16.67 g carbohydrates.

How much sodium (salt) is in California Grape Leaves?

Per 100 g of California Grape Leaves there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Grape Leaves?

The main ingredients in California Grape Leaves are: Citric Acid, Grape Leaves, Potassium Sorbate, Salt, Sodium Benzoate.

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Level of processing

Processed

7 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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