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California Grape Leaves, California — Nutrition Facts & Ingredients

UPC 46976000033 Manufacturer: Yergat Packing Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
12.5 gper 100 g
Fat
0 gper 100 g

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Per serving (1 LEAF, 8 g): 5 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 LEAF (8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Fat0 g
Sodium1250 mg

Where to buy California Grape Leaves, California

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Citric Acid, Grape Leaves, Potassium Sorbate, Salt, Sodium Benzoate, Sodium Bisulfite Added As Preservatives, Water

Frequently asked questions

How many calories are in California Grape Leaves, California?

Per 100 g of California Grape Leaves, California there are 62 calories.

How much protein is in California Grape Leaves, California?

Per 100 g of California Grape Leaves, California there are 0.0 g protein.

How many carbohydrates are in California Grape Leaves, California?

Per 100 g of California Grape Leaves, California there are 12.5 g carbohydrates.

How much sodium (salt) is in California Grape Leaves, California?

Per 100 g of California Grape Leaves, California there are 1250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Grape Leaves, California?

The main ingredients in California Grape Leaves, California are: Citric Acid, Grape Leaves, Potassium Sorbate, Salt, Sodium Benzoate.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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