Large Mild & Nutty Black Ripe Pitted Olives — Nutrition Facts & Ingredients
- Calories
- 20per serving
- Protein
- 0 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 10 gper 100 g
Where to buy
Per serving (4 olives (15g), 15 g): 20 calories. Per 100 g: 133 calories, 0 g protein, 10 g fat.
Nutrition Facts
Serving size4 olives (15g) (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Large Mild & Nutty Black Ripe Pitted Olives
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ferrous Gluconate, Ripe Manzanilla Olives, Sea Salt, To Stabilize Color, Water
Frequently asked questions
How many calories are in Large Mild & Nutty Black Ripe Pitted Olives?
Per 100 g of Large Mild & Nutty Black Ripe Pitted Olives there are 133 calories.
How much protein is in Large Mild & Nutty Black Ripe Pitted Olives?
Per 100 g of Large Mild & Nutty Black Ripe Pitted Olives there are 0.0 g protein.
How many carbohydrates are in Large Mild & Nutty Black Ripe Pitted Olives?
Per 100 g of Large Mild & Nutty Black Ripe Pitted Olives there are 6.67 g carbohydrates.
How much sodium (salt) is in Large Mild & Nutty Black Ripe Pitted Olives?
Per 100 g of Large Mild & Nutty Black Ripe Pitted Olives there are 900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Large Mild & Nutty Black Ripe Pitted Olives?
Per 100 g of Large Mild & Nutty Black Ripe Pitted Olives there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Large Mild & Nutty Black Ripe Pitted Olives?
The main ingredients in Large Mild & Nutty Black Ripe Pitted Olives are: Ferrous Gluconate, Ripe Manzanilla Olives, Sea Salt, To Stabilize Color, Water.
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