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Extra Hot Horseradish — Nutrition Facts & Ingredients

UPC 71828009018 Manufacturer: Beaverton Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 teaspoon (5g), 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 teaspoon (5g) (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium600 mg

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Ingredients

Artificial Flavors, Calcium Disodium EDTA, Cellulose, Citric Acid, Corn Syrup, Eggs, Grated Horseradish Roots, Gums, Lemon Juice, Mustard Seed, Preservative, Retains Product Freshness, Salt, Sodium Benzoate, Sodium Metabisulfite, Soybean Oil, Sugar, Water, White Distilled Vinegar, Xanthan

Frequently asked questions

How many calories are in Extra Hot Horseradish?

Per 100 g of Extra Hot Horseradish there are 100 calories.

How much protein is in Extra Hot Horseradish?

Per 100 g of Extra Hot Horseradish there are 0.0 g protein.

How many carbohydrates are in Extra Hot Horseradish?

Per 100 g of Extra Hot Horseradish there are 20.0 g carbohydrates.

How much sodium (salt) is in Extra Hot Horseradish?

Per 100 g of Extra Hot Horseradish there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Hot Horseradish?

The main ingredients in Extra Hot Horseradish are: Artificial Flavors, Calcium Disodium EDTA, Cellulose, Citric Acid, Corn Syrup.

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Level of processing

4
Highly Processed
20 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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