Retains Product Freshness
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What it is
Sodium benzoate is a salt of benzoic acid, a chemical that occurs naturally in some fruits and spices. It is typically made by reacting toluene with chlorine and then neutralizing the resulting product with sodium carbonate or sodium hydroxide. It is commonly used as a preservative in food and drinks.
Why it's used
Sodium benzoate is added to foods and beverages to prevent spoilage from bacteria, yeast, and mold. It is effective in acidic conditions, which is why it is often found in items like ketchup, mustard, barbecue sauce, and other acidic sauces and condiments.
Health notes
In the US, sodium benzoate is generally recognized as safe (GRAS) by the FDA when used as a preservative. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA). Some studies have explored its potential effects on hyperactivity in children, with mixed results and no definitive conclusions. When consumed in typical amounts found in food, it is considered safe.
Allergen info
Sodium benzoate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
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