COLUMBUS

Columbus Prosciutto, 3 Oz — Nutrition Facts & Ingredients

UPC 73007108055 Manufacturer: Columbus Manufacturing, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Columbus Prosciutto, 3 Oz
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz (28g), 28 g): 50 calories. Per 100 g: 179 calories, 28.6 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size1oz (28g) (28g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Protein 8g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein28.6 g
Carbohydrates0 g
Fat10.7 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium1393 mg
Iron1.3 mg

Where to buy

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Ingredients

Pork, Salt

Frequently asked questions

How many calories are in Columbus Prosciutto, 3 Oz?

Per 100 g of Columbus Prosciutto, 3 Oz there are 179 calories.

How much protein is in Columbus Prosciutto, 3 Oz?

Per 100 g of Columbus Prosciutto, 3 Oz there are 28.57 g protein.

How many carbohydrates are in Columbus Prosciutto, 3 Oz?

Per 100 g of Columbus Prosciutto, 3 Oz there are 0.0 g carbohydrates.

How much sodium (salt) is in Columbus Prosciutto, 3 Oz?

Per 100 g of Columbus Prosciutto, 3 Oz there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Columbus Prosciutto, 3 Oz?

The main ingredients in Columbus Prosciutto, 3 Oz are: Pork, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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