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Extra Sharp Cheddar Cheese — Nutrition Facts & Ingredients

UPC 78354719022 Manufacturer: Agri-Mark, Inc. Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz (28g/1" cube), 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1oz (28g/1" cube) (28g)

Amount per servingCalories

110

% Daily Value*

Total Fat 9.0g 12%

Saturated Fat 6g 30%

Trans Fat --

Cholesterol 30.0mg 10%

Sodium 200mg 9%

Total Carbohydrate 1g 0%

Protein 7g

Calcium 194mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g

Protein25 g

Carbohydrates3.6 g

Fat32.1 g

Saturated fat21.4 g

Cholesterol107 mg

Sodium714 mg

Calcium693 mg

Where to buy

Search on Amazon for Extra Sharp Cheddar Cheese

Prices and availability are set by the retailer.

Ingredients

Cheese Cultures, Enzymes, Fresh Pasteurized Milk, Salt

Frequently asked questions

How many calories are in Extra Sharp Cheddar Cheese?

Per 100 g of Extra Sharp Cheddar Cheese there are 393 calories.

How much protein is in Extra Sharp Cheddar Cheese?

Per 100 g of Extra Sharp Cheddar Cheese there are 25.0 g protein.

How many carbohydrates are in Extra Sharp Cheddar Cheese?

Per 100 g of Extra Sharp Cheddar Cheese there are 3.57 g carbohydrates.

How much sodium (salt) is in Extra Sharp Cheddar Cheese?

Per 100 g of Extra Sharp Cheddar Cheese there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Extra Sharp Cheddar Cheese?

The main ingredients in Extra Sharp Cheddar Cheese are: Cheese Cultures, Enzymes, Fresh Pasteurized Milk, Salt.

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Level of processing

Unprocessed

4 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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