Ingredient

Fresh Pasteurized Milk

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Source
Animal-derived
Allergen
No
Role in food
Milk is a base ingredient in many dairy products like cheese, yogurt, and butter. …

What it is

Milk from cows, goats, or sheep that has been heated to kill harmful bacteria. Pasteurization is a process that helps keep milk safe to drink and extends its shelf life. It is a natural product of mammals.

Why it's used

Milk is a base ingredient in many dairy products like cheese, yogurt, and butter. It is also used in baked goods, sauces, and beverages for its flavor, moisture, and nutritional content.

Health notes

Pasteurized milk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium, vitamin D, and protein, which are important for bone health and overall nutrition. JECFA and EFSA have evaluated milk and its components. While generally considered healthy, some individuals may experience digestive issues due to lactose intolerance or allergies.

Allergen info

Milk is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Products containing Fresh Pasteurized Milk

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CABOT CREAMERY COOPERATIVE Cheddar Cheese - Extra Sharp Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs K&N'S Breaded Chicken And Cheese Croquettes Frozen Appetizers & Hors D'oeuvres 214kcal 16.1Protein 10.7Fat 16.1Carbs Agri-Mark, Inc. Horseradish Pasteurized Process Cheddar Cheese, Horseradish Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 32.1Fat 3.6Carbs Agri-Mark, Inc. Premium Naturally Aged Cheddar Cheese, Extra Sharp Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Agri-Mark, Inc. Cabot, Premium Naturally Aged Cheese, Sharp Cheddar, Cabot, Premium Naturally Aged Cheese, Sharp Cheddar Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Gourmet Pimento Cheese MyThreeSons Gourmet, LLC Gourmet Pimento Cheese Cheese High in saturated fat — 20% DV per serving 464kcal 14.3Protein 46.4Fat 3.6Carbs Agri-Mark, Inc. Premium Naturally Aged Cheddar Cheese, Medium Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Agri-Mark, Inc. Premium Natural Cheddar Cheese, Extra Sharp Cheese High in saturated fat — 30% DV per serving 357kcal 25Protein 32.1Fat 0Carbs White Cheddar Cheese, Vermont Sharp Agri-Mark, Inc. White Cheddar Cheese, Vermont Sharp Cheese High in saturated fat — 30% DV per serving 387kcal 25.8Protein 32.3Fat 3.2Carbs Crumbled Feta Maplebrook Farm Crumbled Feta Cheese High in saturated fat — 20% DV per serving 264kcal 14.3Protein 21.4Fat 3.6Carbs Premium Naturally Aged Cheddar Cheese, Sharp Agri-Mark, Inc. Premium Naturally Aged Cheddar Cheese, Sharp Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Grand Prix Trading Corp. Bulgarian White Brined Sheep's Cheese, Original Cheese High in saturated fat — 20% DV per serving 286kcal 25Protein 25Fat 7.1Carbs
Cheese Cultures (89 products) Salt (89 products) Enzymes (88 products) Annatto (31 products) Sugar (9 products) Water (8 products) Jalapeno Peppers (5 products) Cheddar Cheese (5 products) Soybean Oil (5 products) Vinegar (5 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.