MOTT'S

Sliced Green Apples — Nutrition Facts & Ingredients

UPC 95829200427 Manufacturer: C.H. Robinson Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Sliced Green Apples
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1.25 cup (140g), 140 g): 70 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.25 cup (140g) (140g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.9g 10%
Total Sugars 15.0g
Protein 0g
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

50 calories in 100 g
Protein0 g
Carbohydrates13.6 g
Sugars10.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0 g
Sodium0 mg
Potassium107 mg

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Ingredients

Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Vitamin C To Promote Whiteness

Frequently asked questions

How many calories are in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 50 calories.

How much protein is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 0.0 g protein.

How many carbohydrates are in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 13.57 g carbohydrates. Of which 10.71 g sugars.

How much sugar is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 10.71 g sugars.

How much sodium (salt) is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Green Apples?

Per 100 g of Sliced Green Apples there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Green Apples?

The main ingredients in Sliced Green Apples are: Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Vitamin C To Promote Whiteness.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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