HSIN TUNG YANG

Dried Cured Pork — Nutrition Facts & Ingredients

UPC 76487963015 Other Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 32.1 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat --
Cholesterol 24.9mg 8%
Sodium 390mg 17%
Total Carbohydrate 11.0g 4%
Total Sugars 11.0g
Protein 9.0g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein32.1 g
Carbohydrates39.3 g
Sugars39.3 g
Fat7.1 g
Saturated fat1.8 g
Cholesterol89 mg
Sodium1393 mg
Iron1.3 mg
Vitamin A107 mcg

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Ingredients

10 Of 1% As A Food Preservative, Chili Powder, Pork, Salt, Sodium Benzoate: Less Than, Sodium Nitrite, Soy Sauce: Water, Soybeans, Sugar, Wheat

Frequently asked questions

How many calories are in Dried Cured Pork?

Per 100 g of Dried Cured Pork there are 357 calories.

How much protein is in Dried Cured Pork?

Per 100 g of Dried Cured Pork there are 32.14 g protein.

How many carbohydrates are in Dried Cured Pork?

Per 100 g of Dried Cured Pork there are 39.29 g carbohydrates. Of which 39.29 g sugars.

How much sugar is in Dried Cured Pork?

Per 100 g of Dried Cured Pork there are 39.29 g sugars.

How much sodium (salt) is in Dried Cured Pork?

Per 100 g of Dried Cured Pork there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dried Cured Pork?

The main ingredients in Dried Cured Pork are: 10 Of 1% As A Food Preservative, Chili Powder, Pork, Salt, Sodium Benzoate: Less Than.

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Level of processing

2
Minimally Processed
10 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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