PATSY'S

Tomato Basil Pasta Sauce — Nutrition Facts & Ingredients

UPC 769719112311 Manufacturer: Patsy's Brand, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/2 cup (113g), 113 g): 60 calories. Per 100 g: 53 calories, 0.9 g protein, 4.0 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (113g) (113g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 5.0g 2%
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein0.9 g
Carbohydrates4.4 g
Fat4.0 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium221 mg

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Ingredients

Basil, Imported Italian Tomatoes, Imported Olive Oil, Onions, Salt, Spices, Tomato Puree

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

Per 100 g of Tomato Basil Pasta Sauce there are 53 calories.

How much protein is in Tomato Basil Pasta Sauce?

Per 100 g of Tomato Basil Pasta Sauce there are 0.88 g protein.

How many carbohydrates are in Tomato Basil Pasta Sauce?

Per 100 g of Tomato Basil Pasta Sauce there are 4.42 g carbohydrates.

How much sodium (salt) is in Tomato Basil Pasta Sauce?

Per 100 g of Tomato Basil Pasta Sauce there are 221.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tomato Basil Pasta Sauce?

The main ingredients in Tomato Basil Pasta Sauce are: Basil, Imported Italian Tomatoes, Imported Olive Oil, Onions, Salt.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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