SPICE ESSENTIALS

Spice Essentials Lemon Pepper, 2.1 Oz — Nutrition Facts & Ingredients

UPC 810042131163 Manufacturer: Prana Imports, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 tsp (0.9g), 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.9g) (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 100.0mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium11111 mg

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Ingredients

Anti-caking Agent, Black Pepper, Citric Acid, E330, E551, Garlic, Lemon Oil, Lemon Zest, Onion, Salt

Frequently asked questions

How many calories are in Spice Essentials Lemon Pepper, 2.1 Oz?

Per 100 g of Spice Essentials Lemon Pepper, 2.1 Oz there are 0 calories.

How much protein is in Spice Essentials Lemon Pepper, 2.1 Oz?

Per 100 g of Spice Essentials Lemon Pepper, 2.1 Oz there are 0.0 g protein.

How many carbohydrates are in Spice Essentials Lemon Pepper, 2.1 Oz?

Per 100 g of Spice Essentials Lemon Pepper, 2.1 Oz there are 0.0 g carbohydrates.

How much sodium (salt) is in Spice Essentials Lemon Pepper, 2.1 Oz?

Per 100 g of Spice Essentials Lemon Pepper, 2.1 Oz there are 11111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spice Essentials Lemon Pepper, 2.1 Oz?

The main ingredients in Spice Essentials Lemon Pepper, 2.1 Oz are: Anti-caking Agent, Black Pepper, Citric Acid, E330, E551.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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