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Stoneground Dijon Mustard — Nutrition Facts & Ingredients

UPC 850018711593 Manufacturer: ShaoXing ManKeFu Textile Co., Ltd Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tsp (5g), 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tsp (5g) (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1900 mg

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Ingredients

1 Grade Mustard Seed, Chardonnay Wine, Distilled White Vinegar, Natural Flavors, Salt, Spices, Sugar, Tartaric Acid, Turmeric, Water, White Wine

Frequently asked questions

How many calories are in Stoneground Dijon Mustard?

Per 100 g of Stoneground Dijon Mustard there are 100 calories.

How much protein is in Stoneground Dijon Mustard?

Per 100 g of Stoneground Dijon Mustard there are 0.0 g protein.

How many carbohydrates are in Stoneground Dijon Mustard?

Per 100 g of Stoneground Dijon Mustard there are 0.0 g carbohydrates.

How much sodium (salt) is in Stoneground Dijon Mustard?

Per 100 g of Stoneground Dijon Mustard there are 1900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Stoneground Dijon Mustard?

The main ingredients in Stoneground Dijon Mustard are: 1 Grade Mustard Seed, Chardonnay Wine, Distilled White Vinegar, Natural Flavors, Salt.

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Level of processing

3
Processed
11 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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