Bada Bing Cherry Syrup, Cherry — Nutrition Facts & Ingredients
Per serving (1 fl. oz. (30mL), 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 fl. oz. (30mL) (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Fruit And Vegetable Concentrates, Natural Flavors, Pure Cane Sugar, Water
Frequently asked questions
How many calories are in Bada Bing Cherry Syrup, Cherry?
Per 100 g of Bada Bing Cherry Syrup, Cherry there are 267 calories.
How much protein is in Bada Bing Cherry Syrup, Cherry?
Per 100 g of Bada Bing Cherry Syrup, Cherry there are 0.0 g protein.
How many carbohydrates are in Bada Bing Cherry Syrup, Cherry?
Per 100 g of Bada Bing Cherry Syrup, Cherry there are 70.0 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Bada Bing Cherry Syrup, Cherry?
Per 100 g of Bada Bing Cherry Syrup, Cherry there are 70.0 g sugars.
How much sodium (salt) is in Bada Bing Cherry Syrup, Cherry?
Per 100 g of Bada Bing Cherry Syrup, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bada Bing Cherry Syrup, Cherry?
The main ingredients in Bada Bing Cherry Syrup, Cherry are: Citric Acid, Fruit And Vegetable Concentrates, Natural Flavors, Pure Cane Sugar, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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