Italian Sausage — Nutrition Facts & Ingredients
Per serving (1 GRILLED LINK, 69 g): 230 calories. Per 100 g: 333 calories, 17.4 g protein, 26.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 GRILLED LINK (69g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHA, Citric Acid, Dehydrated Garlic, Natural Flavorings, Pork, Potassium Lactate, Propyl Gallate, Sugar, The Following: Salt, Vinegar, Water
Frequently asked questions
How many calories are in Italian Sausage?
Per 100 g of Italian Sausage there are 333 calories.
How much protein is in Italian Sausage?
Per 100 g of Italian Sausage there are 17.39 g protein.
How many carbohydrates are in Italian Sausage?
Per 100 g of Italian Sausage there are 2.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Italian Sausage?
Per 100 g of Italian Sausage there are 0.0 g sugars.
How much sodium (salt) is in Italian Sausage?
Per 100 g of Italian Sausage there are 638.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sausage?
Per 100 g of Italian Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sausage?
The main ingredients in Italian Sausage are: BHA, Citric Acid, Dehydrated Garlic, Natural Flavorings, Pork.
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