JASMINE GOURMET

Roasted Eggplants — Nutrition Facts & Ingredients

UPC 651536955175 Manufacturer: Image Products Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1/4 cup, 55 g): 15 calories. Per 100 g: 27 calories, 1.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (55g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 300mg 13%
Total Carbohydrate 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 1.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

27 calories in 100 g
Protein1.8 g
Carbohydrates5.5 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)3.7g
Fat0 g
Sodium545 mg

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Ingredients

Citric Acid, Roasted Eggplant, Salt

Frequently asked questions

How many calories are in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 27 calories.

How much protein is in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 1.82 g protein.

How many carbohydrates are in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 5.45 g carbohydrates. Of which 1.82 g sugars.

How much sugar is in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 1.82 g sugars.

How much sodium (salt) is in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Eggplants?

Per 100 g of Roasted Eggplants there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Eggplants?

The main ingredients in Roasted Eggplants are: Citric Acid, Roasted Eggplant, Salt.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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