VEGGIECRAFT FARMS

Spaghetti Made With Cauliflower Pasta — Nutrition Facts & Ingredients

UPC 46015167932 Manufacturer: Litehouse Inc. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 oz (56g/1/4 pkg) Dry per 2 oz serving, 56 g): 200 calories. Per 100 g: 357 calories, 23.2 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 oz (56g/1/4 pkg) Dry per 2 oz serving (56g)

Amount per servingCalories

200

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15.1mg 1%

Total Carbohydrate 35g 13%

Dietary Fiber 4.0g 14%

Total Sugars 2.0g

Includes 0g Added Sugars 0%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 20.2mg 2%

Iron 3.1mg 17%

Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein23.2 g

Carbohydrates62.5 g

Sugars3.6 g

Added sugars0 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)55.4g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium27 mg

Calcium36 mg

Potassium839 mg

Iron5.5 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Spaghetti Made With Cauliflower Pasta

Prices and availability are set by the retailer.

Ingredients

Cauliflower Flours, Lentil, Pea

Frequently asked questions

How many calories are in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 357 calories.

How much protein is in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 23.21 g protein.

How many carbohydrates are in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 62.5 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 3.57 g sugars.

How much sodium (salt) is in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti Made With Cauliflower Pasta?

Per 100 g of Spaghetti Made With Cauliflower Pasta there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti Made With Cauliflower Pasta?

The main ingredients in Spaghetti Made With Cauliflower Pasta are: Cauliflower Flours, Lentil, Pea.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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