LITEHOUSE

Low Fat Caramel Dip, Caramel — Nutrition Facts & Ingredients

UPC 77661111598 Manufacturer: Litehouse Inc. Dips & Salsa Updated Sep 27, 2026

Calories
160per serving
Protein
1.8 gper 100 g
Carbs
63.2 gper 100 g
Fat
5.3 gper 100 g

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Per serving (2 ONZ, 57 g): 160 calories. Per 100 g: 281 calories, 1.8 g protein, 5.3 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein1.8 g
Carbohydrates63.2 g
Sugars36.8 g
Added sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)63.2g
Fat5.3 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol0 mg
Sodium281 mg
Calcium35 mg
Potassium123 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Low Fat Caramel Dip, Caramel

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavors, Polydextrose, Potassium Sorbate, Salt, Skim Milk Powder, Sodium Alginate, Sugar, To Protect Quality, Water

Frequently asked questions

How many calories are in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 281 calories.

How much protein is in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 1.75 g protein.

How many carbohydrates are in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 63.16 g carbohydrates. Of which 36.84 g sugars.

How much sugar is in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 36.84 g sugars.

How much sodium (salt) is in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Caramel Dip, Caramel?

Per 100 g of Low Fat Caramel Dip, Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Caramel Dip, Caramel?

The main ingredients in Low Fat Caramel Dip, Caramel are: Corn Syrup, Disodium Phosphate, High Fructose Corn Syrup, Hydrogenated Coconut Oil, Maltodextrin.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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