String Cheese Low Moisture Part Skim Mozzarella Cheese — Nutrition Facts & Ingredients
Per serving (1 string (28g), 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 string (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 286 calories.
How much protein is in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 25.0 g protein.
How many carbohydrates are in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 0.0 g sugars.
How much sodium (salt) is in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in String Cheese Low Moisture Part Skim Mozzarella Cheese?
Per 100 g of String Cheese Low Moisture Part Skim Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in String Cheese Low Moisture Part Skim Mozzarella Cheese?
The main ingredients in String Cheese Low Moisture Part Skim Mozzarella Cheese are: Cheese Cultures, Enzymes, Pasteurized Milk, Salt.
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