IBERIA

Red Cooking Wine — Nutrition Facts & Ingredients

UPC 75669123315 Manufacturer: Iberia Foods Corporation Other Cooking Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (30 mL, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size30 mL (30ml)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml

Protein0 g

Carbohydrates0 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium600 mg

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Ingredients

Potassium Metabisulfite, Potassium Sorbate, Preservative, Salt, Wine

Frequently asked questions

How many calories are in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 67 calories.

How much protein is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 0.0 g protein.

How many carbohydrates are in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 0.0 g sugars.

How much sodium (salt) is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Cooking Wine?

Per 100 g of Red Cooking Wine there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Cooking Wine?

The main ingredients in Red Cooking Wine are: Potassium Metabisulfite, Potassium Sorbate, Preservative, Salt, Wine.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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