Sliced Green Apples — Nutrition Facts & Ingredients
Per serving (1 bag (57g), 57 g): 30 calories. Per 100 g: 53 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 bag (57g) (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Vitamin C To Promote Whiteness
Frequently asked questions
How many calories are in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 53 calories.
How much protein is in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 0.0 g protein.
How many carbohydrates are in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 14.04 g carbohydrates. Of which 10.53 g sugars.
How much sugar is in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 10.53 g sugars.
How much sodium (salt) is in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Green Apples?
Per 100 g of Sliced Green Apples there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Green Apples?
The main ingredients in Sliced Green Apples are: Apples, Ascorbic Acid, Calcium Carbonate To Maintain Texture, Vitamin C To Promote Whiteness.
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