Ginger Puree, Ginger — Nutrition Facts & Ingredients
Per serving (4 g): 5 calories. Per 100 g: 125 calories, 0 g protein, 12.5 g fat.
Nutrition Facts
Serving size4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Ascorbate, Citric Acid, Fresh Ginger, Glucono Delta, Lactone, Lemon Juice, Salt, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 125 calories.
How much protein is in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 0.0 g protein.
How many carbohydrates are in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 0.0 g sugars.
How much sodium (salt) is in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ginger Puree, Ginger?
Per 100 g of Ginger Puree, Ginger there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ginger Puree, Ginger?
The main ingredients in Ginger Puree, Ginger are: Calcium Ascorbate, Citric Acid, Fresh Ginger, Glucono Delta, Lactone.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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