COMPAGNIA SANREMO

Egg Pappardelle — Nutrition Facts & Ingredients

UPC 48176382575 Manufacturer: Fratelli Mantova Fu Vincenzo All Noodles Updated Sep 27, 2026

Per serving (2 oz, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 5.4 g fat.

Label highlights: High in cholesterol — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 oz (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 25.2mg 1%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.0mg 6%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates66.1 g
Sugars3.6 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)62.5g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol205 mg
Sodium45 mg
Calcium50 mg
Potassium214 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

Durum Wheat Semolina, Pasteurized Eggs 33.2

Frequently asked questions

How many calories are in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 375 calories.

How much protein is in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 14.29 g protein.

How many carbohydrates are in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 66.07 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 3.57 g sugars.

How much sodium (salt) is in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Pappardelle?

Per 100 g of Egg Pappardelle there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Pappardelle?

The main ingredients in Egg Pappardelle are: Durum Wheat Semolina, Pasteurized Eggs 33.2.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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