SINGLETON SEAFOOD

Faroe Island Scallops — Nutrition Facts & Ingredients

UPC 70120271062 Manufacturer: Singleton Packing Corp Frozen Fish & Seafood Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (3 oz, 85 g): 110 calories. Per 100 g: 129 calories, 20 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories

110

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 55.2mg 18%

Sodium 270mg 12%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 17g

Vitamin D 0mcg 0%

Calcium 110mg 8%

Iron 3.0mg 17%

Potassium 405mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g

Protein20 g

Carbohydrates0 g

Sugars0 g

Added sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat1.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol65 mg

Sodium318 mg

Calcium129 mg

Potassium476 mg

Iron3.5 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Scallops

Frequently asked questions

How many calories are in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 129 calories.

How much protein is in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 20.0 g protein.

How many carbohydrates are in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 0.0 g sugars.

How much sodium (salt) is in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Faroe Island Scallops?

Per 100 g of Faroe Island Scallops there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Faroe Island Scallops?

The main ingredients in Faroe Island Scallops are: Scallops.

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Level of processing

Unprocessed

1 ingredient

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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