GEFEN

Whole Potatoes — Nutrition Facts & Ingredients

UPC 710069021907 Manufacturer: Cachere Distributing Inc. Canned Vegetables Updated Sep 27, 2026

Per serving (156 g): 59 calories. Per 100 g: 38 calories, 0.6 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size156g

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 279mg 12%

Total Carbohydrate 14.0g 5%

Dietary Fiber 2.0g 7%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 40.6mg 3%

Iron 0.5mg 3%

Potassium 261mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

38 calories in 100 g

Protein0.6 g

Carbohydrates9.0 g

Sugars0 g

Added sugars0 g

Dietary fiber1.3 g

Net carbs (carbohydrates minus fiber)7.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium179 mg

Calcium26 mg

Potassium167 mg

Iron0.3 mg

Vitamin D0 mcg

Where to buy

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Ingredients

Calcium Chloride, Calcium Disodium EDTA, Potatoes, Salt, Water

Frequently asked questions

How many calories are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 38 calories.

How much protein is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.64 g protein.

How many carbohydrates are in Whole Potatoes?

Per 100 g of Whole Potatoes there are 8.97 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 0.0 g sugars.

How much sodium (salt) is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Potatoes?

Per 100 g of Whole Potatoes there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Potatoes?

The main ingredients in Whole Potatoes are: Calcium Chloride, Calcium Disodium EDTA, Potatoes, Salt, Water.

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Level of processing

Processed

5 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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