DESERT PEPPER TRADING CO.

Cantina Mild Salsa — Nutrition Facts & Ingredients

UPC 719212950033 Manufacturer: Desert Pepper Trading Co. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp (33g), 33 g): 10 calories. Per 100 g: 30 calories, 3.0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g) (33g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 2g 1%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

30 calories in 100 g
Protein3.0 g
Carbohydrates6.1 g
Sugars0 g
Added sugars0 g
Fat0 g
Sodium576 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Dehydrated Garlic, Jalapeno Peppers, Salt, Tomato Paste, Tomatoes

Frequently asked questions

How many calories are in Cantina Mild Salsa?

Per 100 g of Cantina Mild Salsa there are 30 calories.

How much protein is in Cantina Mild Salsa?

Per 100 g of Cantina Mild Salsa there are 3.03 g protein.

How many carbohydrates are in Cantina Mild Salsa?

Per 100 g of Cantina Mild Salsa there are 6.06 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cantina Mild Salsa?

Per 100 g of Cantina Mild Salsa there are 0.0 g sugars.

How much sodium (salt) is in Cantina Mild Salsa?

Per 100 g of Cantina Mild Salsa there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cantina Mild Salsa?

The main ingredients in Cantina Mild Salsa are: Dehydrated Garlic, Jalapeno Peppers, Salt, Tomato Paste, Tomatoes.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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