Jalapeno Peppers

Jalapeno peppers are a medium-sized chili pepper of the species Capsicum annuum. They originated in Mexico and are widely cultivated for their distinctive flavor and moderate heat. They are typically harvested while green, but can also be allowed to ripen to red.

Jalapeno peppers are added to foods primarily for their distinct flavor and spicy kick. They are a popular ingredient in many cuisines, providing a fresh, pungent, and moderately hot taste. They are commonly found in salsas, sauces, dips, and various prepared meals.

As a whole food, jalapeno peppers are generally recognized as safe (GRAS) when consumed as part of a typical diet. Their spiciness comes from a compound called capsaicin, which can cause a burning sensation. For most people, consuming jalapeno peppers in moderation is not associated with adverse health effects. There are no specific regulatory evaluations by JECFA or EFSA for whole jalapeno peppers as a food additive.