Purple Corn — Nutrition Facts & Ingredients
Per serving (1.4 oz (40g), 40 g): 152 calories. Per 100 g: 380 calories, 0 g protein, 2.5 g fat.
Nutrition Facts
Serving size1.4 oz (40g) (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Purple Corn?
Per 100 g of Purple Corn there are 380.0 kcal calories.
How much protein is in Purple Corn?
Per 100 g of Purple Corn there are 0.0 g protein.
How many carbohydrates are in Purple Corn?
Per 100 g of Purple Corn there are 80.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Purple Corn?
Per 100 g of Purple Corn there are 0.0 g sugars.
How much sodium (salt) is in Purple Corn?
Per 100 g of Purple Corn there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Purple Corn?
Per 100 g of Purple Corn there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Purple Corn?
The main ingredients in Purple Corn are: Purple Corn.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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