NUTTY & FRUITY

Mango Slices — Nutrition Facts & Ingredients

UPC 609207617679 Manufacturer: Kid Vids Educational Entertainment Wholesome Snacks Updated Sep 27, 2026

Per serving (1.4 ONZ, 40 g): 120 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.4 ONZ (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.8mg 1%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars30 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)97.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium62 mg
Calcium0 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C6 mg

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Ingredients

Mango

Frequently asked questions

How many calories are in Mango Slices?

Per 100 g of Mango Slices there are 300 calories.

How much protein is in Mango Slices?

Per 100 g of Mango Slices there are 0.0 g protein.

How many carbohydrates are in Mango Slices?

Per 100 g of Mango Slices there are 100.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Mango Slices?

Per 100 g of Mango Slices there are 30.0 g sugars.

How much sodium (salt) is in Mango Slices?

Per 100 g of Mango Slices there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Slices?

Per 100 g of Mango Slices there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Slices?

The main ingredients in Mango Slices are: Mango.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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