SWEET RAINBOW CANDY & NUTS

Soft Mint Candy, Soft Mint — Nutrition Facts & Ingredients

UPC 674074003160 Manufacturer: Fun For Every One Candy Updated Sep 27, 2026

Per serving (3 pieces, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 pieces (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Oil Of Peppermint, Red 40, Red 40 Lake, Sugar

Frequently asked questions

How many calories are in Soft Mint Candy, Soft Mint?

Per 100 g of Soft Mint Candy, Soft Mint there are 400 calories.

How much protein is in Soft Mint Candy, Soft Mint?

Per 100 g of Soft Mint Candy, Soft Mint there are 0.0 g protein.

How many carbohydrates are in Soft Mint Candy, Soft Mint?

Per 100 g of Soft Mint Candy, Soft Mint there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Soft Mint Candy, Soft Mint?

Per 100 g of Soft Mint Candy, Soft Mint there are 100.0 g sugars.

How much sodium (salt) is in Soft Mint Candy, Soft Mint?

Per 100 g of Soft Mint Candy, Soft Mint there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soft Mint Candy, Soft Mint?

The main ingredients in Soft Mint Candy, Soft Mint are: Oil Of Peppermint, Red 40, Red 40 Lake, Sugar.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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